Peanuts

Peanuts

Raw Peanut Kernels (Whole/Split)

India is one of the largest peanut producing countries. India peanuts are cultivated with great care by farmers. These peanuts have reddish-brown skin. Peanuts are a good source of healthy fats and protein.

Sensory Features
Appearance :
Whole Peanuts
Color :
Beige to light brown
Odor :
Proper
Flavor :
Proper
Physical and Chemical Properties
Parameter Unit Minimum Maximum
Foreign Bodies % - Absence
Splits % - 5
Skinned % - 8
Damage by insects % - 0.5
Stained % - 1.5
Buds % - 0.2
Mechanical damage % - 0.3
Other varieties % - 0.5
External mold % - 0.51
Discolored % - 1.5
Lightly soiled % - 0.5
Softening % - 0.5
Internal mold % - 0.3
Moist % - 8
Peroxide meg/kg - 2
Acidity % - 1
Mycotoxin
Parameter Unit Minimum Maximum
Total Aflatoxine Domestic Market PPB 0 20
Total Aflatoxine EU Market PPB 0 4
Microbiological
Parameter Unit Minimum Maximum
Salmonela sp/ 25g - Absence Absence

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